Adyar Cafe Menu

A medley of fresh vegetables cooked in a spicy tomato sauce, infused with a blend of aromatic spices, creating a rich and flavorful dish

A medley of mixed vegetables marinated in a blend of tandoori spices, then grilled to perfection, offering a delightful smoky flavor and a satisfying texture

Tart gongura leaves and tender mushrooms are stir-fried with a blend of aromatic spices, creating a flavorful and savory dish

Tender paneer cubes are stir-fried with tangy gongura leaves and a blend of aromatic spices, creating a flavorful and uniquely savory dish

Crispy dosa filled with a medley of mixed vegetables, all drenched in a rich and spicy curry sauce

Crispy cauliflower florets stir-fried with tangy gongura leaves and a medley of aromatic spices, creating a delightful blend of flavors and textures

6 pcs. Crispy fritters made from nine lentils and spices, deep-fried to golden perfection

3 pcs. Crispy, golden lentil fritters served with chutney and sambar

2 pcs. Medu vada soaked in tangy sambar, garnished with onions, coriander & ghee

8 pcs. Savory rice-lentil dumplings, crisp outside, soft inside, served with two chutneys

2 pcs. Crispy medu vada soaked in creamy yogurt & tempered with tadka

Crispy cauliflower florets tossed in aromatic curry leaf seasoning and spices

A flavorful south indian soup made with toor dal, tamarind, spices, and coconut

Soft rice pancakes served with a creamy coconut milk-based vegetable

Rice and moong dal, flavored with black pepper, cumin, ghee, and curry leaves

Soft rice string hoppers served with a creamy, mildly spiced coconut milk

Crispy, golden fries tossed in a flavorful blend of indian spices

Crispy fries spiced with zesty masala and topped with melted cheese

Cubed parotta tossed in chinese spicy & sweet sauce

Indo-chinese recipe where fried & crispy mushrooms are tossed into a sweet yet spicy sauce

Golden fried pastry stuffed with a spiced potato and peas filling

Hollow puris filled with spiced potato, tangy tamarind chutney, and chilled mint water

Golden fried pastry stuffed with a spiced potato and peas filling

Indian and Latin flavors grilled paneer cubes marinated in a zesty chimichurri sauce

Indian and latin flavors grilled paneer cubes marinated in a zesty chimichurri sauce

Spinach, peas, and potatoes combined with fresh coriander, and a blend of spices and made as a patty

Dosa serves as the base topped with layers of marinara sauce, crumbled paneer & cheese

Pasta is tossed in a rich, spiced tomato-cream sauce garam masala, cumin, and coriander

Fusion dish that combines essence of curry leaves with pasta. Garnished with fresh coriander

South Indian dish made with rice, lentils, mixed veggies, tamarind & special spice mix (bisibelabath powder)

Tangy south indian curry made with raw mangoes, tamarind, and spices, typically served with rice

Spiced tomato-based curry with paneer, butter, nuts and cream

Flavorful chickpea curry cooked in a spiced tomato-based gravy

Toor dal (pigeon peas) and tomatoes, cooked with mustard seeds, turmeric, and curry leaves

2 pcs

2 scoops

2 scoops

2 scoops

Without ice