Adyar Cafe Menu

A medley of fresh vegetables cooked with aromatic spices and long-grain basmati rice, creating a fragrant and flavorful dish.

Fresh spinach cooked to perfection with chunks of soft paneer cheese, all enveloped in a rich, creamy sauce spiced with traditional Indian flavors.

Grilled paneer cubes marinated with aromatic basil, yogurt, and a blend of traditional Indian spices, served with a tangy mint chutney.

6 pcs. Crispy fritters made from nine lentils and spices, deep-fried to golden perfection

3 pcs. Crispy, golden lentil fritters served with chutney and sambar

2 pcs. Medu vada soaked in tangy sambar, garnished with onions, coriander & ghee

8 pcs. Savory rice-lentil dumplings, crisp outside, soft inside, served with two chutneys

2 pcs. Crispy medu vada soaked in creamy yogurt & tempered with tadka

Crispy cauliflower florets tossed in aromatic curry leaf seasoning and spices

Raw banana slices dipped in spiced gram flour batter and deep-fried.

Spiced rice-lentil dumplings coated in aromatic podi and cooked crispy 8pcs.

Crispy paneer tossed in spicy, tangy Indo-Chinese sauce with garlic, chilies, and spring onions.

Crispy cauliflower tossed in a spicy, tangy Indo-Chinese sauce with garlic and spring onions.

Cubed Paneer gram flour, corn flour, ginger-garlic paste, red chili powder,turmeric, garam masala, curry leaves, green chilies, lemon juice deep fried.

Caulifloer florets, gram flour, corn flour, ginger-garlic paste, red chili powder, turmeric, garam masala, curry leaves, green chilies, lemon juice deep fried.

Babycorn, gram flour, corn flour, ginger-garlic paste, red chili powder, turmeric, garam masala, curry leaves, green chilies, lemon juice deep fried.

A flavorful south indian soup made with toor dal, tamarind, spices, and coconut

Carrots, cabbage, spring onions, garlic, vegetable stock, black pepper.

Sweet corn, vegetable stock, spring onions, garlic, black pepper.

Soft rice pancakes served with a creamy coconut milk-based vegetable

Rice and moong dal, flavored with black pepper, cumin, ghee, and curry leaves

Soft rice string hoppers served with a creamy, mildly spiced coconut milk

Soft, delicate Idiyappam (3 pcs) made from finely pressed rice flour, gently steamed into light, noodle-like strands.Served with veg kurma.

Soft, delicate Idiyappam (3 pcs) made from finely pressed rice flour, gently steamed into light, noodle-like strands.Served with coconut milk.

Light, airy Kerala-style Appam (2 pcs)—soft in the center with delicate crispy edges, perfectly fermented. Served with veg kurma.

Light, airy Kerala-style Appam (2 pcs)—soft in the center with delicate crispy edges, perfectly fermented. Served with coconut milk.

Soft steamed rice cakes (idly) are served with 3 type chutneys and a lentil-based vegetable stew (sambar).

Bite-sized steamed idlis tossed in spicy podi (gunpowder) with ghee.

Soft idlis soaked in flavorful sambar topped with ghee.

Large, soft, and fluffy idly, served with 3 type chutneys, sambar.

Shredded parotta tossed on a hot griddle with mixed vegetables, onions, tomatoes & curry leaves, street-style dish.

Spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhatura).

Deep-fried puris (flatbread) served with a spiced potato curry (bhajji).

Crispy, golden fries tossed in a flavorful blend of indian spices

Crispy fries spiced with zesty masala and topped with melted cheese

Crispy lotus stem tossed in a tangy and spicy masala.

Indo-chinese recipe where fried & crispy mushrooms are tossed into a sweet yet spicy sauce

Golden-fried baby corn coated in a spiced gram flour batter.

Cubed parotta tossed in Chinese spicy & sweet sauce.

Golden fried pastry stuffed with a spiced potato and peas filling

Hollow puris filled with spiced potato, tangy tamarind chutney, and chilled mint water

Golden fried pastry stuffed with a spiced potato and peas filling

A savory chaat made with crispy puris topped with spicy peas gravy, tangy chutneys

Crushed crispy samosas topped with chickpeas, mint & tamarind chutney, yogurt, and a sprinkle of sev.

Crisp, golden triangles filled with a flavorful mixture of spiced onions and herbs.

Buttery, spicy mashed veggies topped with fresh herbs — served with warm, golden-toasted pav.

Indian and Latin flavors grilled paneer cubes marinated in a zesty chimichurri sauce

Cauliflower marinated in spiced yogurt with ginger, garlic, tandoori masala, & grilled to perfection.

Spinach, peas, and potatoes combined with fresh coriander, and a blend of spices and made as a patty

Pasta is tossed in a rich, spiced tomato-cream sauce garam masala, cumin, and coriander

Fusion dish that combines essence of curry leaves with pasta. Garnished with fresh coriander

South Indian dish made with rice, lentils, mixed veggies, tamarind & special spice mix (bisibelabath powder)

Tangy south indian curry made with raw mangoes, tamarind, and spices, typically served with rice

Spiced tomato-based curry with paneer, butter, nuts and cream

Flavorful chickpea curry cooked in a spiced tomato-based gravy

Toor dal (pigeon peas) and tomatoes, cooked with mustard seeds, turmeric, and curry leaves

Marinated mushrooms grilled and simmered in a rich, creamy tomato-based gravy with aromatic spices.

Grilled paneer cubes simmered in a rich, creamy tomato-based gravy with aromatic spices for a bold and comforting flavor.Served with rice.

Grilled pieces simmered in a rich, creamy, spiced tomato gravy.

Spiced chickpea curry in a rich, creamy tomato gravy with tikka masala spices.

Shredded paneer with peppers in a spiced semi-dry masala.

Potatoes and green peas simmered in a mildly spiced tomato gravy.

Spiced potato and cauliflower stir-cooked with aromatic Indian masala.

Tender okra sautéed with onions, tomatoes, and aromatic spices, cooked to a flavorful, semi-dry perfection.

A blend of mixed veggies, coconut, and aromatic spices, creating a creamy, mildly spiced sauce.

Curry from the Chettinad region, made mixed vegetables cooked in a rich blend of aromatic spices, coconut, and tamarind.

Mixed vegetables simmered in a rich, buttery tomato gravy with a touch of cream and aromatic spices.

Paneer cubes cooked with bell peppers in a bold onion-tomato gravy, flavored with freshly ground kadai spices.

Paneer cubes cooked with bell peppers in a bold onion-tomato gravy, flavored with freshly ground kadai spices.

Mixed vegetables tossed in a flavorful onion-tomato gravy with freshly ground kadai spices and bell peppers.

Slow-cooked black lentils simmered with butter, cream, and mild spices for a rich, velvety finish.

2 pcs

2 scoops

2 scoops

2 scoops

Without ice