Adyar Cafe Menu

Pongal, Vadai, Sweet, Chutneys & Sambar.

Idly 2 pcs, Vadai 1 piece, Sweet, Sambar & Chutney.

Chunks of paneer marinated in a spicy, tangy achari sauce, then grilled to perfection, offering a delightful blend of heat and flavor.

Fragrant basmati rice cooked to perfection with a medley of mixed vegetables and a blend of aromatic spices, creating a symphony of flavors and textures.

Crispy cauliflower florets tossed in a blend of bold spices and herbs, delivering a burst of flavor with every bite.

A vibrant medley of seasonal vegetables bathed in a rich cashew cream sauce, infused with a blend of aromatic spices for a flavorful and creamy curry.

2 pcs. Medu vada soaked in tangy sambar, garnished with onions, coriander & ghee

8 pcs. Savory rice-lentil dumplings, crisp outside, soft inside, served with two chutneys

2 pcs. Crispy medu vada soaked in creamy yogurt & tempered with tadka

Raw banana slices dipped in spiced gram flour batter and deep-fried.

Spiced rice-lentil dumplings coated in aromatic podi and cooked crispy 8pcs.

Crispy paneer tossed in spicy, tangy Indo-Chinese sauce with garlic, chilies, and spring onions.

Crispy cauliflower tossed in a spicy, tangy Indo-Chinese sauce with garlic and spring onions.

Cubed Paneer gram flour, corn flour, ginger-garlic paste, red chili powder, turmeric, garam masala, curry leaves, green chilies, lemon juice deep fried.

Cauliflower florets, gram flour, corn flour, ginger-garlic paste, red chili powder, turmeric, garam masala, curry leaves, green chilies, lemon juice deep fried.

Rice and moong dal, flavored with black pepper, cumin, ghee, and curry leaves

Soft rice string hoppers served with a creamy, mildly spiced coconut milk

Soft, delicate Idiyappam (3 pcs) made from finely pressed rice flour, gently steamed into light, noodle-like strands.Served with veg kurma.

Soft, delicate Idiyappam (3 pcs) made from finely pressed rice flour, gently steamed into light, noodle-like strands.Served with coconut milk.

Soft steamed rice cakes (idly) are served with 3 types of chutneys and a lentil-based vegetable stew (sambar).

Soft idlis soaked in flavorful sambar topped with ghee.

Large, soft, and fluffy idly, served with 3 types of chutneys, sambar.

Shredded parotta tossed on a hot griddle with mixed vegetables, onions, tomatoes & curry leaves, street-style dish.

Spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhatura).

Deep-fried puris (flatbread) served with a spiced potato curry (bhajji).

Flavorful chickpea curry cooked in a spiced tomato-based gravy

Toor dal (pigeon peas) and tomatoes, cooked with mustard seeds, turmeric, and curry leaves

Marinated mushrooms grilled and simmered in a rich, creamy tomato-based gravy with aromatic spices.

Grilled paneer cubes simmered in a rich, creamy tomato-based gravy with aromatic spices for a bold and comforting flavor.Served with rice.

Grilled pieces simmered in a rich, creamy, spiced tomato gravy.

Spiced chickpea curry in a rich, creamy tomato gravy with tikka masala spices.

Shredded paneer with peppers in a spiced semi-dry masala.

Potatoes and green peas simmered in a mildly spiced tomato gravy.

Spiced potato and cauliflower stir-cooked with aromatic Indian masala.

Tender okra sautéed with onions, tomatoes, and aromatic spices, cooked to a flavorful, semi-dry perfection.

A blend of mixed veggies, coconut, and aromatic spices, creating a creamy, mildly spiced sauce.

Curry from the Chettinad region, made with mixed vegetables cooked in a rich blend of aromatic spices, coconut, and tamarind.

Mixed vegetables simmered in a rich, buttery tomato gravy with a touch of cream and aromatic spices.

Mushrooms cooked with bell peppers in a bold onion-tomato gravy, flavored with freshly ground kadai spices.

Paneer cubes cooked with bell peppers in a bold onion-tomato gravy, flavored with freshly ground kadai spices.

Mixed vegetables tossed in a flavorful onion-tomato gravy with freshly ground kadai spices and bell peppers.

Slow-cooked black lentils simmered with butter, cream, and mild spices for a rich, velvety finish.

Crispy, golden fries tossed in a flavorful blend of Indian spices

Crispy fries spiced with zesty masala and topped with melted cheese

Crispy lotus stem tossed in a tangy and spicy masala.

Golden fried pastry stuffed with a spiced potato and peas filling

Hollow puris filled with spiced potato, tangy tamarind chutney, and chilled mint water

Golden fried pastry stuffed with a spiced potato and peas filling

A savory chaat made with crispy puris topped with spicy peas gravy, tangy chutneys

Crushed crispy samosas topped with chickpeas, mint & tamarind chutney, yogurt, and a sprinkle of sev.

Crisp, golden triangles filled with a flavorful mixture of spiced onions and herbs.

Buttery, spicy mashed veggies topped with fresh herbs — served with warm, golden-toasted pav.

Cauliflower marinated in spiced yogurt with ginger, garlic, tandoori masala, & grilled to perfection.

Spinach, peas, and potatoes combined with fresh coriander, and a blend of spices and made as a patty

Pasta is tossed in a rich, spiced tomato-cream sauce garam masala, cumin, and coriander

South Indian dish made with rice, lentils, mixed veggies, tamarind & special spice mix (bisibelabath powder)

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves

Basmati rice stir-fried with an assortment of mixed vegetables, seasoned with soy sauce, and garnished with fresh spring onions on top.

2 pcs

Carrots, cabbage, spring onions, garlic, vegetable stock, black pepper.

Sweet corn, vegetable stock, spring onions, garlic, black pepper.

2 scoops

2 scoops

2 scoops

Variety Rice, Curd Rice, Poriyal of the day, Chappathi, Kurma, Dessert.